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Pate, William S. – College and University, 1993
Applying a consumer satisfaction model to higher education program administration provides the manager with a systemic view of satisfaction, related variables, and postpurchase (alumni) actions. By manipulating the variables leading to consumer satisfaction, the institution can satisfy its consumers and increase the likelihood the consumer will…
Descriptors: Alumni, College Administration, Consumer Economics, Higher Education
Nappi, Andrew T. – Journal of Business Education, 1981
Reviews four broad clusters of concepts which are of fundamental importance for consumer economic understanding in the secondary school and gives suggestions that can be used to build a consumer economics program in the secondary school. (LRA)
Descriptors: Business Education, Consumer Economics, Consumer Education, Economic Factors
Strobl, Catherine; Van Domelen, Nancy – 1982
Written for adults and children, this basic nutrition resource book informs parents and day care providers about the importance of good nutrition, aids them in teaching basic nutritional concepts to children, and provides practical ways to use nutrition information in daily life. Some of the key elements include eating guidelines for adults and…
Descriptors: Consumer Economics, Early Childhood Education, Eating Habits, Family Day Care
Moxley, Doug – Currents, 1986
Advice on how to find the best software for institutional needs is presented. Purchasing prewritten software, acquiring custom-written software, and improving ready-made software are discussed. Questions to ask before buying software are provided. (MLW)
Descriptors: College Administration, Computer Software, Consumer Economics, Decision Making
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This issue focuses on commodities trading as an essential economic tool. Activities include critical thinking about marketing decisions and discussion on how futures markets and options are used as important economic tools. Discussion questions and a special student project are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This booklet focuses on the economic concept of "value added" to goods and services. A student activity worksheet illustrates how the steps involved in processing food are examples of the concept of value added. The booklet further links food processing to the idea of value added to the Gross National Product (GNP). Discussion questions,…
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1991
The analysis of public goods is presented with a discussion of the rules for fertilizer and pesticide storage units in Indiana. A basic rule summary is presented with descriptions of the types of dikes that might be considered for containment. Estimated costs are projected along with the number of contained liquid fertilizer spills by size in…
Descriptors: Agriculture, Business, Consumer Economics, Economics
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1990
Analysis of the world market and trade deficits and surpluses are used to examine global economics. The GATT (General Agreement on Tariffs and Trade) is discussed and presented with the various perspectives on the agreement. A forecast for economics of the '90s and a quiz are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1990
Comparisons of average food prices and hourly wages based on 40-hours work week in various capital cities of the world are presented. Such factors as mechanization, chemicals, and improved genetics have resulted in greater productivity, fewer but larger farms, and hardier plants and animals. The economic effects are discussed as they are felt by…
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
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Wallingford, Harlan P.; Berger, Karen – Journal of Marketing for Higher Education, 1993
It is suggested that low-endowment private universities must apply better marketing techniques in strategic planning to ensure survival. Recommendations are made for using market research effectively, identifying new markets, and directing media communication accurately. The student's role as consumer is seen as the starting point for product and…
Descriptors: College Students, Consumer Economics, Endowment Funds, Higher Education
Kingma, Bruce R. – 1996
This book provides readers with an introduction to economics and cost-benefit analysis and will be particularly valuable to individuals who are, or plan to be, managers of information services in academic, public, or special libraries. Part 1 provides a rational for economic studies in librarianship, specifically, gaining understanding of consumer…
Descriptors: Consumer Economics, Cost Effectiveness, Decision Making, Economic Factors
Vail, Ann; Mandiloff, Valerie – 1996
This booklet provides basic background information on learning disabilities in order that the family and consumer sciences teacher can better understand the experiences of their students with learning disabilities. The following topics are discussed: (1) legislative initiatives affecting special populations; (2) characteristics of students with…
Descriptors: Academic Accommodations (Disabilities), Assistive Devices (for Disabled), Classroom Techniques, Consumer Economics
Roth, Cathy – 1998
The resource manual was developed by a staff development project that trained both paid staff and volunteer tutors to integrate CASAS (Comprehensive Adult Student Assessment System) as an assessment and curriculum tool. It is designed to assist tutors in linking task and skill competencies. The manual begins with an overview of assessment and…
Descriptors: Adult Basic Education, Adult Literacy, Basic Skills, Communication Skills
Reinke, Robert W.; Schug, Mark C.; Wentworth, Donald R. – 1993
This resource book is intended for a one-semester model course for high school economics for eleventh- and twelfth-grade students. The seven units in the book are linked to content ordinarily found in microeconomic and macroeconomic courses. Each unit contains 5 to 11 lessons, an author's note to the teacher, an author's letter to the students,…
Descriptors: Consumer Economics, Economic Change, Economic Climate, Economic Factors
Northup, Lindell C. – 1986
This leader training kit is designed to help leaders teach their audience about a major consumer purchase--health care coverage. It is organized so that the participants should be better able to (1) assess their individual/family health care needs; (2) use appropriate guidelines to select and purchase health care coverage in order to get the most…
Descriptors: Adult Education, Consumer Economics, Consumer Education, Continuing Education
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