This publication is designed to help child care center directors and other personnel in programs receiving funding through the Child Care Food Program plan their food service. Included are sections on: (1) planning food for a day; (2) meal patterns (information on the necessary food groups, a chart of vegetables and fruits containing vitamin A, C and iron, and a list of acceptable bread and bread products); (3) planning menus; (4) suggested menus for young children; (5) food preparation and tips on food purchasing; (6) sanitation; (7) making mealtime a happy time; (8) nutrition education; (9) planning foods for infants; (10) information materials; (11) menu planning worksheet and (12) menu evaluation checklist. (MS)