This 90 clock hour course has been prepared as a guide for the tenth grade student in commercial cooking and baking or food management, production and services. It has been divided into six blocks of instruction (menu planning, recipes, condiments and their uses, introduction to cooking, food cost and accounting), and a Quinmester post-test. As a prerequisite the student must have completed successfully the course "Awaken to the World of Food Service". The document consists of an outline of goals, the specific block objectives, a detailed course outline, and a 20-item bibliography. Appended are samples of Quinmester post-tests. (Author/BP)