The purpose of this curriculum guide is to provide the teacher with essential cancer information and suggested learning experiences for fourth-, fifth-, and sixth-grade students. The suggested activities are intended as a beginning point from which the pupils can begin to acquire the intellectual skills needed for making appropriate health…

These curriculum guidelines for tenth-, eleventh-, and twelfth-grade students discuss the prevention, early detection and treatment, and control of cancer. The nature of cancer, the epidemiological factors related to it, the types of treatments available, and rehabilitation of cancer victims are discussed. Finally, the unit discusses personal and…

This curriculum guide provides the teacher with a variety of suggestions intended to assist students in the seventh-, eighth-, and ninth-grades to develop proper attitudes regarding cancer and its prevention. In addition, learning experiences are suggested with the intent to teach students about the importance of early detection and treatment of…

This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…