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Download full textPowers, Thomas F.; Swinton, John R. – 1974
The document is a study of the food service industry intended for use as a reference by food service teachers and curriculum planners. The purpose of the study is to map the economic and technological territory of the industry, to identify the dynamics shaping the industry today, and to consider questions crucial to an orderly consideration of the…
Descriptors: Annotated Bibliographies, Economic Factors, Food Service, Futures (of Society)
