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Kanawha County Schools, Charleston, WV. – 1971
A task force, after a 2-year study, recommended a curriculum on health education which would meet the specific needs of both teachers and students. This teacher developed curriculum guide is comprised of five units on: human growth and development, diseases, nutrition, personal hygiene, drug education, safety and first aid. Each unit contains a…
Descriptors: Curriculum Guides, Disease Control, Diseases, Drug Addiction
New York State Education Dept., Albany. Curriculum Development Center. – 1976
The purpose of this curriculum guide is to provide the teacher with essential cancer information and suggested learning experiences for fourth-, fifth-, and sixth-grade students. The suggested activities are intended as a beginning point from which the pupils can begin to acquire the intellectual skills needed for making appropriate health…
Descriptors: Cancer, Curriculum Guides, Disease Control, Health Activities
New York State Education Dept., Albany. Curriculum Development Center. – 1976
These curriculum guidelines for tenth-, eleventh-, and twelfth-grade students discuss the prevention, early detection and treatment, and control of cancer. The nature of cancer, the epidemiological factors related to it, the types of treatments available, and rehabilitation of cancer victims are discussed. Finally, the unit discusses personal and…
Descriptors: Cancer, Curriculum Guides, Disease Control, Health Activities
New York State Education Dept., Albany. Curriculum Development Center. – 1976
This curriculum guide provides the teacher with a variety of suggestions intended to assist students in the seventh-, eighth-, and ninth-grades to develop proper attitudes regarding cancer and its prevention. In addition, learning experiences are suggested with the intent to teach students about the importance of early detection and treatment of…
Descriptors: Cancer, Curriculum Guides, Disease Control, Health Activities
Gay, John – 1979
This teaching guide accompanies the text CURRENT HEALTH PROBLEMS and is intended for use in conjunction with that text. It provides guidelines on discussion situations, teaching and learning activities, test questions, and teaching resources. Special emphasis is placed on film resources. The purpose of the guide is to suggest affective learning…
Descriptors: Age, Communicable Diseases, Decision Making Skills, Drug Abuse
Montana State Dept. of Health and Environmental Sciences, Helena. Health Education Bureau. – 1974
This curriculum guide is designed to assist classroom teachers, curriculum coordinators, and other administrators in developing a program of health instruction from kindergarten through grade twelve. In twelve chapters the following topics are covered: (1) human growth and development; (2) family life relationships; (3) human sexuality; (4) health…
Descriptors: Behavioral Objectives, Curriculum Guides, Disease Control, Elementary Secondary Education
Idaho State Dept. of Education, Boise. Div. of Instructional Improvement. – 1977
This guide has been developed to provide schools with a comprehensive health education program for grades kindergarten through three. It is divided into eight major units: (1) self concept and emotional health; (2) drug abuse; (3) diseases and disorders; (4) environmental health; (5) growth and development; (6) nutrition; (7) dental health; and…
Descriptors: Curriculum Guides, Dental Health, Disease Control, Drug Abuse
Idaho State Dept. of Education, Boise. Div. of Instructional Improvement. – 1977
This guide has been developed to provide schools with a comprehensive health education program for grades four through six. It is divided into eight major units: (1) self concept and emotional health; (2) drug abuse; (3) diseases and disorders; (4) environmental health; (5) growth and development; (6) nutrition; (7) dental health; and (8) safety…
Descriptors: Curriculum Guides, Dental Health, Disease Control, Drug Abuse
Chicago Heart Association, IL. – 1975
This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…
Descriptors: Community Education, Disease Control, Foods Instruction, Guides