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| Food Standards | 2 |
| Job Skills | 2 |
| Bakery Industry | 1 |
| Food Processing Occupations | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Guides | 1 |
| Independent Study | 1 |
| Instructional Materials | 1 |
| Job Training | 1 |
| Laboratory Manuals | 1 |
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| Bogdany, Melvin | 1 |
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| Guides - General | 2 |
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Naval Education and Training Command, Pensacola, FL. – 1976
The training manual is designed as a self-study package that will enable Mess Management Specialists Third and Second Class to fulfill the requirements of their rating and qualify for future advancement. Among these requirements are the abilities to perform the following food preparation, food service, and hotel management duties, which are in the…
Descriptors: Food Service, Food Standards, Guides, Independent Study
Bogdany, Melvin – 1978
This manual is designed to help baking students learn to use formulas in the preparation of baking products. Tested and proven formulas are, for the most part, standard ones with only slight modifications. The recipes are taken mainly from bakery product manufacturers and are presented in quantities suitable for school-shop use. Each recipe…
Descriptors: Bakery Industry, Food Processing Occupations, Food Standards, Foods Instruction
