Descriptor
| High Schools | 2 |
| Storage | 2 |
| Biology | 1 |
| Cancer | 1 |
| Career Education | 1 |
| Chemistry | 1 |
| Competency Based Education | 1 |
| Cultural Influences | 1 |
| Curriculum Guides | 1 |
| Dietetics | 1 |
| Employment Opportunities | 1 |
| More ▼ | |
Source
Author
| Blankenship, Karen | 1 |
Publication Type
| Guides - General | 2 |
| Reference Materials - General | 1 |
Education Level
Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
| Kentucky | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textCouncil of State Science Supervisors, Washington, DC. – 1984
The purpose of this document is to identify potentially hazardous substances that may be in use in many school laboratories and to provide an inventory of these substances so that science teachers may take the initiative in providing for the proper storage, handling, use, and if warranted, removal of hazardous materials. The document consists of…
Descriptors: Biology, Cancer, Chemistry, Guidelines
Blankenship, Karen; And Others – 1972
Intended for use by teachers at the high school level, this curriculum guide, which is one in a series of guides for consumer and homemaking education in Kentucky, outlines a semester special interest course in food management. The two units, comprehensive I and II, which are prerequisites for this course are found in a separate guide (CE 017…
Descriptors: Career Education, Competency Based Education, Cultural Influences, Curriculum Guides
