Descriptor
| Eating Habits | 3 |
| Health Behavior | 3 |
| Nutrition | 3 |
| Children | 2 |
| Diabetes | 2 |
| Health Promotion | 2 |
| Body Weight | 1 |
| Child Health | 1 |
| Data Collection | 1 |
| Dietetics | 1 |
| Elementary Education | 1 |
| More ▼ | |
Author
| Frank, Gail C. | 1 |
Publication Type
| Guides - General | 3 |
| Journal Articles | 1 |
| Multilingual/Bilingual… | 1 |
Education Level
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textUS Department of Health and Human Services, 2005
Today, more kids have type 2 diabetes than ever before. This colorful, easy-to-read tip sheet encourages young people to take steps to lower their risk for type 2 diabetes. A list of warning signs and a healthy eating guide is offered, along with a list of websites to learn more. [This brochure was prepared by the Department of Health and Human…
Descriptors: Diabetes, Wellness, Health Promotion, Risk
US Department of Health and Human Services, 2005
A healthy weight means you are not too fat or too thin. Your doctor may have said that you should not gain more weight or that you need to lose a few pounds. If you have diabetes and are overweight, you are not alone. The steps you take to manage your weight will help you feel better and may improve your blood sugar or glucose (GLOO-kos) levels.…
Descriptors: Hypertension, Diabetes, Health Promotion, Health Behavior
Peer reviewedFrank, Gail C. – Journal of School Health, 1991
Discusses the validity and reliability of using food records and recalls when measuring dietary intake and eating behaviors of children, noting the advantages of collecting dietary data in a school environment. The article explains the appropriate use of food records and describes how to improve the method. (SM)
Descriptors: Child Health, Data Collection, Dietetics, Eating Habits
