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| Day Care | 2 |
| Lunch Programs | 2 |
| Preschool Children | 2 |
| Administrative Policy | 1 |
| Budgeting | 1 |
| Child Care | 1 |
| Child Caregivers | 1 |
| Competency Based Teacher… | 1 |
| Eating Habits | 1 |
| Educational Resources | 1 |
| Food | 1 |
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| O'Brien, Marion | 1 |
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| Guides - General | 2 |
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O'Brien, Marion; And Others – 1979
This book is a complete description of a toddler day care center as it was developed over more than 6 years of operation, and of empirical research into management, teaching techniques, care routines, environmental designs, and materials selection. Part I gives a general description of the center, its goals, and how its organization contributes to…
Descriptors: Administrative Policy, Budgeting, Day Care, Educational Resources
Download full textOffice of Child Development (DHEW), Washington, DC. – 1976
This nutrition training guide is designed for use with classroom personnel in Head Start or day care training programs, including Child Development Associate programs. The guide identifies nutrition competencies needed by classroom staff, specifically the teacher; competencies required by food service personnel or professional nutritionists are…
Descriptors: Child Care, Child Caregivers, Competency Based Teacher Education, Day Care
