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| Career Education | 1 |
| Competency Based Education | 1 |
| Consumer Economics | 1 |
| Curriculum Guides | 1 |
| Dietetics | 1 |
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| Crass, Sally | 1 |
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| Guides - General | 1 |
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| Kentucky | 1 |
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Crass, Sally; And Others – 1972
Intended for use by teachers on the junior high and high school levels, this curriculum guide, which is one in a series of guides for consumer and homemaking education in Kentucky, outlines four courses in the area of food and nutrition. The four units cover many of the same topics with increasing complexity as the student progresses from the…
Descriptors: Career Education, Competency Based Education, Consumer Economics, Curriculum Guides
