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Download full textGeorgia State Dept. of Education, Atlanta. Office of School Administrative Services. – 1976
It is the purpose of this guide to provide established, well-tested guidelines for planning and constructing food service facilities. These guidelines attempt to get the most efficient and economical operation from a school's food service facilities by providing pertinent information for expanding and remodeling existing facilities, as well as…
Descriptors: Dishwashing, Educational Facilities Improvement, Elementary Secondary Education, Equipment Standards
