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Download full textBeal, Marcia; Corvi, Elizabeth
Objectives, experiential/evaluative methods, and resources are presented in each section of this curriculum guide for a 16-week course in foreign foods. Intended for use with 11th and 12th graders, this guide gives (in historic sequence beginning with the fertile crescent) suggestions for examining the cultural as well as preparational aspects of…
Descriptors: Cooking Instruction, Cultural Traits, Curriculum Guides, Eating Habits
