Biomedical Science, Unit II: Nutrition in Health and Medicine. Digestion of Foods; Organic Chemistry of Nutrients; Energy and Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science and Nutrition. Instructor's Manual. Revised Version. 1975.

Notes FAQ Contact Us

Back to results

Download full text

ERIC Number: ED174446

Record Type: Non-Journal

Publication Date: 1975

Pages: 229

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

Biomedical Science, Unit II: Nutrition in Health and Medicine. Digestion of Foods; Organic Chemistry of Nutrients; Energy and Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science and Nutrition. Instructor's Manual. Revised Version. 1975.

Biomedical Interdisciplinary Curriculum Project, Berkeley, CA.

This collection of lessons deals with nutrition in health and medicine and specifically the digestive system and its functions. The primary objective of this collection of lessons is to provide information on what constitutes good nutrition. Among the problems treated in these lessons are heart disease, peptic ulcer, hepatitis, vitamin deficiency diseases, parasitism, and dental problems. Each lesson contains: (1) a rationale; (2) objectives; (3) sequence; (4) suggestions; (5) teaching notes; (6) anticipated results; and (7) answers to questions presented in the student text. (Author/RE)

Descriptors: Biology, Dental Health, Dietetics, Diseases, Eating Habits, Food, Foods Instruction, Health Education, Interdisciplinary Approach, Nutrition, Organic Chemistry, Science Education, Secondary Education

Publication Type: Guides - Classroom - Teacher

Education Level: N/A

Audience: N/A

Language: English

Sponsor: National Science Foundation, Washington, DC.

Authoring Institution: Biomedical Interdisciplinary Curriculum Project, Berkeley, CA.

Grant or Contract Numbers: N/A

Author Affiliations: N/A