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Marcus, Bernard A.; Burz, Judy – American Biology Teacher, 1994
Uses members of the Cruciferae family such as radishes (Sp. Raphanus), to describe a process termed allelopathy by which a plant uses a chemical compound that escapes into the environment to harm another plant. Tips are provided for easy use in the classroom. (ZWH)
Descriptors: Biology, Herbicides, Plant Growth, Plants (Botany)
Trust Territory of the Pacific Islands Dept. of Education, Saipan. – 1980
This agricultural curriculum guide on horticulture for secondary students is one of six developed for inservice teachers at Marianas High School in Saipan. The guide provides the rationale, description, goals, and objectives of the program; the program of studies and performance objectives by levels; samples of lesson plans for effective delivery…
Descriptors: Agricultural Education, Agricultural Skills, Class Activities, Curriculum Guides
Rutgers, The State Univ., New Brunswick, NJ. Cook Coll. – 1985
A horticultural core curriculum and draft copies of three horticultural cluster curricula are provided. Materials related to the curriculum development project appear first. The core curriculum is designed to provide broad initial instruction in horticulture for students in the first year of a secondary-level vocational horticulture program. The…
Descriptors: Agricultural Education, Business Administration, Core Curriculum, Floriculture
Padelford, Stewart L.; Cvancara, Joseph G., Ed. – 1984
This curriculum guide is intended to provide vocational agriculture instructors with an up-to-date resource dealing with grape production in Washington. Addressed in the individual units of the guide are the following topics: the history of grape production; grape types important to Washington; site selection for a vineyard; establishment and…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Agronomy
Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center. – 1990
This publication is designed to provide a core of instruction for the many different fields in agricultural/horticultural education. This course contains 21 instructional units that cover the following topics: introduction to horticulture; beginning a career in horticulture; hand and power tools; introduction to safety; growing facilities;…
Descriptors: Agricultural Education, Behavioral Objectives, Course Content, Entry Workers
1982
This manual, prepared for use by Peace Corps volunteers, provides background information and practical knowledge about crop production. The manual is designed to convey insights into basic crop production, principles, and practices. Primary emphasis is given to providing explanations and illustrations of soil, plant, and water relationships as…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Agricultural Supplies
Morris, Michael L., Ed. – 1982
This manual presents a simple, step-by-step description of irrigated rice production in Sierra Leone. It is geared specifically to the role and needs of Peace Corps volunteers who, since the mid-1970s, have worked as agricultural extension agents in the Sierra Leone Ministry of Agriculture and Forestry. The manual is designed to serve both as a…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Safety, Agricultural Skills