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| Guides - Non-Classroom | 3 |
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Fitzpatrick, Beverley J.; And Others – 1981
This curriculum guide is designed to offer guidelines along with supporting resources and teaching ideas from which the local secondary instructor can extract a food service curriculum that meets local needs. Following an outline of the philosophy and goals underlying state and local vocational education programs in Georgia, the purpose and…
Descriptors: Behavioral Objectives, Competence, Course Descriptions, Definitions
Moye, Michael D.; And Others – 1981
This curriculum guide is designed to offer guidelines along with supporting resources and teaching ideas from which the local postsecondary instructor can extract a cosmetology curriculum that meets local needs. Following an outline of the philosophy and goals underlying state and local vocational education programs in Georgia, the purpose and…
Descriptors: Behavioral Objectives, Competence, Cosmetology, Course Descriptions
Florida State Univ., Tallahassee. Center for Instructional Development and Services. – 1991
This document provides models to guide counselors and secondary students in tailoring programs of study that will allow students to pursue both employment and postsecondary education after graduation. Information on how to use the document to produce a program of study is accompanied by a chart that presents an overview of the entire process. The…
Descriptors: Agricultural Education, Allied Health Occupations Education, Business Education, Career Planning
Moye, Michael D.; And Others – 1981
This curriculum guide is designed to offer guidelines along with supporting resources and teaching ideas from which the local secondary instructor can extract a cosmetology curriculum that meets local needs. Following an outline of the philosophy and goals underlying state and local vocational education programs in Georgia, the purpose and…
Descriptors: Behavioral Objectives, Competence, Cosmetology, Course Descriptions
