Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Elementary School Students | 1 |
| Family Environment | 1 |
| Food | 1 |
| Grade 2 | 1 |
| Grade 3 | 1 |
| Grade 4 | 1 |
| Heat | 1 |
| Internet | 1 |
| Learning Activities | 1 |
| Microbiology | 1 |
| Printed Materials | 1 |
| More ▼ | |
Author
| Lazaros, Edward | 1 |
| Parker, Jennifer | 1 |
Publication Type
| Guides - Classroom - Teacher | 1 |
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
| Elementary Education | 1 |
Audience
| Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkParker, Jennifer; Lazaros, Edward – Science Activities: Classroom Projects and Curriculum Ideas, 2013
The activity described in this article engages students in learning about proper meat storage procedures by using the Internet. They apply their knowledge practically through creation of a pamphlet to be displayed in their kitchen at home and a follow-up report on their parents' kitchen procedures; they may also participate in a classic food…
Descriptors: STEM Education, Safety, Teaching Methods, Family Environment
