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Download full textWalker, Jerome – Allyn and Bacon, 1889
The focus of this textbook is anatomy, physiology, and hygiene for schools, colleges, and general readers. It is believed to be a fair exponent of physiological and hygienic knowledge at the time of publication. Throughout its pages the lessons of moderation are taught in connection with the use of each part of the body. The subjects of food, and…
Descriptors: Textbooks, Anatomy, Physiology, Hygiene
