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| Reports - Descriptive | 1 |
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Download full textNorth Carolina State Dept. of Public Instruction, Raleigh. Div. of Vocational and Technical Education Services. – 1992
This curriculum guide was developed for teachers to use in planning and implementing a competency-based high school instructional program in foods and nutrition. It contains materials for a 2-semester course, based on the North Carolina Program of Studies (revised 1992), designed to help students learn about food customs and trends and interpret…
Descriptors: Behavioral Objectives, Career Development, Competence, Competency Based Education
Martin Community Coll., Williamston, NC. – 1978
A preparatory business program was developed to allow educationally disadvantaged business students enrolled in developmental studies (remedial reading, English, and math courses) to obtain a full course load of twelve or more hours without having to enroll in regular business courses. To develop a model business preparatory program for adaptation…
Descriptors: Bookkeeping, Business Education, Business Skills, Career Guidance
