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Yip, Din-Yan – School Science Review, 1997
Presents methods commonly used for investigating enzyme activity using catalase and presents a new method for measuring catalase activity that is more reliable and accurate. Provides results that are readily reproduced and quantified. Can also be used for investigations of enzyme properties such as the effects of temperature, pH, inhibitors,…
Descriptors: Chemical Reactions, Enzymes, Foreign Countries, Investigations