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Van Egmond-Pannell, Dorothy – 1986
This chapter of "Principles of School Business Management" provides an overview of the history, regulation, and administration of school lunch programs and related food services. The historical review discusses factors prompting federal intervention in food programs for school children and cites legislation mandating funding. The chapter then…
Descriptors: Elementary Secondary Education, Federal Legislation, Federal Regulation, Food Service
Terrell, Ann – 1978
The purpose of this Child Development Associate (CDA) training module is to provide the CDA intern with knowledge of how to use nutrition information with children and parents, as well as how to structure and carry out a nutrition program, including mealtime and food preparation activities. Objectives are presented along with suggested activities…
Descriptors: Breakfast Programs, Child Caregivers, Competency Based Teacher Education, Early Childhood Education
