Descriptor
| Behavioral Objectives | 1 |
| Cleaning | 1 |
| Correspondence Study | 1 |
| Dining Facilities | 1 |
| Dishwashing | 1 |
| Equipment | 1 |
| Food | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Hygiene | 1 |
| Learning Activities | 1 |
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| Guides - Classroom - Learner | 1 |
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Download full textOhio State Univ., Columbus. National Center for Research in Vocational Education. – 1982
This self-paced, individualized course, adapted from military curriculum materials for use in vocational and technical education, teaches students about the basic training and supervisory techniques required for proper sanitation of food service personnel and kitchen and dining facility equipment. This student workbook, one of three parts of the…
Descriptors: Behavioral Objectives, Cleaning, Correspondence Study, Dining Facilities
