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Brice, Raphaelle – 1991
Part of an international series of amply illustrated, colorful, small-sized books for children ages 5 to 10, this volume is designed to enhance learning and serve as an educational resource. The historical and modern cultivation of rice around the world and its importance as food and for other uses are explored. Answers to such questions as why is…
Descriptors: Agricultural Production, Agriculture, Childrens Literature, Elementary Education
