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Employer Perception of the Training Needs of the Adult Food Service Employee: A Case Study of the Altoona Area, Pennsylvania. A Professional Paper in Extension Education. Extension Studies 58, May 1975.
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Bardi, James A. – 1975
The main purpose of the study was to determine selected aspects of the small business food service operators' perceptions regarding the need for training adult food service workers in the Altonna area of Pennsylvania. Information was gathered to help determine the operators' perceptions of the type of training, training site, and their commitment…
Descriptors: Case Studies, Community Surveys, Employer Attitudes, Food Service
A Profile of Paraprofessionals Working with the Expanded Food and Nutrition Program in Pennsylvania. A Professional Paper in Extension Education. Extended Studies 60, May 1975.
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Nease, Linda Jeanne – 1975
The major purpose of the study was to develop a profile of nutrition paraprofessionals in Pennsylvania; a secondary purpose was to assess the personal benefit, if any, reported by the paraprofessionals as a result of working with the Expanded Food and Nutrition Education Program (EFNEP). During December, 1974 and January, 1975, questionnaires were…
Descriptors: Age, Educational Background, Educational Programs, Employee Attitudes