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Employer Perception of the Training Needs of the Adult Food Service Employee: A Case Study of the Altoona Area, Pennsylvania. A Professional Paper in Extension Education. Extension Studies 58, May 1975.
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Bardi, James A. – 1975
The main purpose of the study was to determine selected aspects of the small business food service operators' perceptions regarding the need for training adult food service workers in the Altonna area of Pennsylvania. Information was gathered to help determine the operators' perceptions of the type of training, training site, and their commitment…
Descriptors: Case Studies, Community Surveys, Employer Attitudes, Food Service