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Underwood, Julie – National Association of Secondary School Principals (NASSP), 2004
Exclusive vending contracts with food and beverage companies can produce much-needed revenue for school districts. However, these pouring and vending contracts as well as other forms of exclusive vendor contracts are often the subject of contentious public debate and legal challenges. Even the language used to refer to such agreements varies:…
Descriptors: School Business Relationship, Vendors, Contracts, Food Service