This book, by the creator of the Clark County (Nevada) School District fast foods program, describes a fast food program that was introduced into the schools and the rationale that prompted its creation. The program is based on "combo" lunches that consist of a sandwich, salad or fries, and milk or a special "milk shake." This lunch meets government regulations for a Type A lunch. Along with the rationale for the program and recipes, the book includes a discussion on kitchen layout, equipment, job descriptions, accounting methods, and methods of dealing with the program's volume. The book is intended to provide all the information necessary for successfully implementing a fast food operation in any junior or senior high school cafeteria. (Author/IRT)