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The Way We Grow: Good-Sense Solutions for Protecting Our Families from Pesticides in Food.

Garland, Anne Witte; And Others – 1993

This book, sponsored by a group called Mothers & Others for a Livable Planet, shows parents and others why they should care about the way food is grown in America, how the food production system needs to be changed, and ways to make it better for their families and communities. Chapter 1 details why the current food production system needs to…

Descriptors: Agricultural Production, Agriculture, Child Health, Children

Making Food Healthy and Safe for Children: How To Meet the National Health and Safety Performance Standards--Guidelines for Out-of-Home Child Care Programs.

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Graves, D. E., Ed.; And Others – 1997

Noting that feeding children foods that are nourishing and uncontaminated keeps children healthy and safe, this book is intended to help caregivers provide children with healthy and safe food, and meet national, state, and local nutrition standards. Chapter one provides a rationale for the book and includes tips for child care providers. Chapter…

Descriptors: Child Health, Childhood Needs, Children, Cooking Instruction