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| Day Care | 1 |
| Disadvantaged Youth | 1 |
| Elementary School Students | 1 |
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Food Research and Action Center, New York, NY. – 1974
This report is the result of a 2-year study of existing day care and summer feeding programs sponsored by the USDA undertaken to provide background information, define the current status, determine restraints and make recommendations for improvement in such programs. A history of the creation of the Special Food Service Program for Children…
Descriptors: Breakfast Programs, Day Care, Disadvantaged Youth, Elementary School Students
