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White, Philip L., Ed.; Selvey, Nancy, Ed. – 1974
This book on the subject of nutrition is written in the form of often-asked questions and detailed, informative answers. In ten chapters the following range of nutrition topics is covered: (1) meaning of RDA, nutrition labeling, calorie tables, nutrient density; (2) adequate diet, pregnancy, physical fitness, vitamins, diet for athletes, baby…
Descriptors: Biochemistry, Consumer Education, Consumer Protection, Dietetics
Aronson, Susan S., Ed. – 2002
Noting that the health component of child care should be planned to respond to the developmental patterns of young children, this manual was developed as a reference and resource guide for program directors and teachers of young children and can be used as a textbook for adult learners. The manual, based on national standards and reviewed by…
Descriptors: Child Abuse, Child Care, Child Health, Child Neglect
