Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Foreign Countries | 2 |
| Lunch Programs | 2 |
| At Risk Persons | 1 |
| Child Health | 1 |
| Critical Theory | 1 |
| Ecology | 1 |
| Educational Change | 1 |
| Educational Needs | 1 |
| Females | 1 |
| Food | 1 |
| Food Service | 1 |
| More ▼ | |
Source
| Peter Lang New York | 1 |
Publication Type
| Books | 2 |
| Collected Works - General | 1 |
| Opinion Papers | 1 |
| Reports - Evaluative | 1 |
Education Level
| Elementary Secondary Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkRobert, Sarah A., Ed.; Weaver-Hightower, Marcus B., Ed. – Peter Lang New York, 2011
The essays in "School Food Politics" explore the intersections of food and politics on all six of the inhabited continents of the world. Including electoral fights over universally free school meals in Korea, nutritional reforms to school dinners in England and canteens in Australia, teachers' and doctors' work on school feeding in…
Descriptors: Critical Theory, School Activities, Lunch Programs, Ecology
McGuire, Judith; Lopez, Cynthia – 2002
In Bolivia, malnutrition afflicts about 25 percent of children under 3 and 12-24 percent of women. It contributes to high death rates, immune deficiency, learning disabilities, and low work productivity. Malnutrition and its effects are particularly severe among poor, rural, and indigenous populations. Malnutrition is both caused by and causes…
Descriptors: At Risk Persons, Child Health, Educational Needs, Females
