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| Administrator Attitudes | 1 |
| Ancillary Services | 1 |
| College Students | 1 |
| Cost Effectiveness | 1 |
| Eating Habits | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Higher Education | 1 |
| Information Sources | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
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| Kinsella, Susan | 1 |
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| Books | 1 |
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Kinsella, Susan – 1978
Really good food can be served in any school, and this step-by-step guide contains the basics of understanding and reforming food service: detailed explanations of how food services are run; guidelines for rating the food service; the wholesome, good-tasting foods students really like to eat yet are affordable and manageable. Included are plans…
Descriptors: Administrator Attitudes, Ancillary Services, College Students, Cost Effectiveness
