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Young, Sarah – National Science Teachers Association (NJ3), 2011
Hands-on, inquiry-based, and relevant to every student's life, "Gourmet Lab" serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments--each of which includes a full set of both student and teacher pages--challenges students to take on the role of scientist and chef, as they boil,…
Descriptors: Science Activities, Secondary Education, Scientific Principles, Biochemistry
Garland, Anne Witte; And Others – 1993
This book, sponsored by a group called Mothers & Others for a Livable Planet, shows parents and others why they should care about the way food is grown in America, how the food production system needs to be changed, and ways to make it better for their families and communities. Chapter 1 details why the current food production system needs to…
Descriptors: Agricultural Production, Agriculture, Child Health, Children
Margolius, Sidney – 1973
In this booklet the author states that the health food industry has reached a stage where consumers must be wary of false advertising, misleading labelling devices, and other techniques used by manufacturers attempting to capitalize on the popularity of health foods. Included are nearly two dozen examples of health food products which are…
Descriptors: Eating Habits, Food, Food and Drug Inspectors, Food Standards
Graves, D. E., Ed.; And Others – 1997
Noting that feeding children foods that are nourishing and uncontaminated keeps children healthy and safe, this book is intended to help caregivers provide children with healthy and safe food, and meet national, state, and local nutrition standards. Chapter one provides a rationale for the book and includes tips for child care providers. Chapter…
Descriptors: Child Health, Childhood Needs, Children, Cooking Instruction