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Nutrition and Meal Planning in Child-Care Programs: A Practical Guide.

Edelstein, Sari – 1992

Designed to assist child care center managers in planning nutritious meals for children in centers or licensed home day care programs, this guide presents information on the nutritional requirements of infants and children, sample menus for child care centers, and resources for further information. The first part of the guide details the…

Descriptors: Child Health, Day Care, Dietetics, Early Childhood Education

Making Food Healthy and Safe for Children: How To Meet the National Health and Safety Performance Standards--Guidelines for Out-of-Home Child Care Programs.

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Graves, D. E., Ed.; And Others – 1997

Noting that feeding children foods that are nourishing and uncontaminated keeps children healthy and safe, this book is intended to help caregivers provide children with healthy and safe food, and meet national, state, and local nutrition standards. Chapter one provides a rationale for the book and includes tips for child care providers. Chapter…

Descriptors: Child Health, Childhood Needs, Children, Cooking Instruction