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Download full textAssociation of School Business Officials International, Reston, VA. – 1987
School food service should be considered a vital aspect of school operations, not an appendage to the educational program. This handbook revolves around the federal Child Nutrition and National School Lunch program serving about 24 million pupils daily in over 90 percent of the nation's 89,200 public schools. The booklet helps explain various…
Descriptors: Breakfast Programs, Childhood Needs, Elementary Secondary Education, Food Service
Steiner, Gilbert Y.; Milius, Pauline H. – 1976
In this examination of the evolution of government's role in child welfare, the authors note the difficulties encountered by policy-makers and administrators in striking a favorable balance between child advocates who support government intervention in child care and development, and those who mistrust government intervention in the family-child…
Descriptors: Child Advocacy, Child Care, Child Development, Child Welfare
