Descriptor
| Alaska Natives | 1 |
| Bilingual Education | 1 |
| Cooking Instruction | 1 |
| Cultural Background | 1 |
| Elementary Secondary Education | 1 |
| Eskimo Aleut Languages | 1 |
| Eskimos | 1 |
| Ethnic Origins | 1 |
| Folk Culture | 1 |
| Food | 1 |
| Foods Instruction | 1 |
| More ▼ | |
Source
Author
| Dirks, Lydia | 1 |
| Dirks, Moses | 1 |
Publication Type
| Books | 1 |
| Guides - Classroom - Learner | 1 |
Education Level
Audience
Location
| Alaska | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Dirks, Moses; Dirks, Lydia – 1978
A history of food gathering and food preparation techniques of Alaska natives on Atka Island in the Aleutians are presented in Western Aleut and English with illustrations by J. Leslie Boffa and Mike Dirks. Directions are given for preparing: various plants, including wild rice; salted, dried, or smoked fish; baked flour; fried dough; boiled…
Descriptors: Alaska Natives, Bilingual Education, Cooking Instruction, Cultural Background
