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| Consumer Education | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Elementary Education | 1 |
| Food Standards | 1 |
| Foods Instruction | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Physical Health | 1 |
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| Burns, Marilyn | 1 |
Publication Type
| Books | 1 |
| Guides - Classroom - Learner | 1 |
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Burns, Marilyn – 1978
This book, designed to introduce elementary school students to nutrition, contains 32 chapters dealing with various issues of nutrition, dietetics, eating, and food. Information is conveyed through readings, student quizzes, statistics, student activities and experiments, and illustrations. The chapters, generally two to four pages in length,…
Descriptors: Consumer Education, Dietetics, Eating Habits, Elementary Education
