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National Academy of Sciences-National Research Council, Washington, DC. Food and Nutrition Board. – 1985
This book examines the practice of nutrition instruction as part of medical education, reports on a study of its practice, describes nutrition education in the past, argues for greater attention to the topic and describes current practice. Chapter 1 (an executive summary) highlights the major findings and recommendations resulting from the study…
Descriptors: Core Curriculum, Curriculum Development, Educational Change, Higher Education
Penslar, Robin Levin, Ed. – 1995
This book is a comprehensive resource of illustrative cases for classroom discussion of research ethics in the natural sciences, the behavioral sciences, and the humanities. The materials selected for inclusion are intended to speak to people in all disciplines, though the cases are drawn from biology, psychology, and history. They cover such…
Descriptors: Biology, Colleges, Confidentiality, Conflict of Interest
Bunting, Alison, Ed.; Allegri, Francesca, Ed. – 1995
This book, Volume 2 in an eight-volume series on "Current Practice in Health Sciences Librarianship," is an introduction, overview, and state-of-the-art depiction of educational services in health sciences libraries. This book is not intended as a detailed, step-by-step guide to planning and implementing educational programs. The volume…
Descriptors: Administration, Document Delivery, Ethics, Information Retrieval