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Download full textStaaland, Elaine; Strom, Sharon – 1996
This Wisconsin guide uses hands-on experiences and food labs to help students examine their family and societal goals and how choices about food can help or hinder the realization of these goals. The guide challenges students to see the larger ramifications of their daily choices on the local and global community. The guide provides a prototype of…
Descriptors: Consumer Economics, Consumer Education, Consumer Science, Family Life Education
