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| Dishwashing | 1 |
| Elementary Secondary Education | 1 |
| Equipment Maintenance | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Food Stores | 1 |
| Hygiene | 1 |
| Public Schools | 1 |
| Sanitary Facilities | 1 |
| Sanitation | 1 |
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| Bass, Kathleen S. | 1 |
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| Guides - Non-Classroom | 1 |
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| Wisconsin | 1 |
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Download full textBass, Kathleen S. – 1992
This resource manual contains criteria, prototype policies, procedure, and forms for establishing a comprehensive sanitation and safety program in Wisconsin public schools. The introduction contains a mission statement and a description of responsibilities for various state employees. The section on policy and procedure development outlines…
Descriptors: Dishwashing, Elementary Secondary Education, Equipment Maintenance, Food Handling Facilities
