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Food Service2
Lunch Programs2
Attitude Measures1
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Modern Schools1
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Evans, Francis B.1
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Wisconsin2
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Anatomy of a Satellite System: Wauwatosa Lunch Program
Modern Schools, 1973
The consolidation of the key electric processing equipment from six kitchens into one central facility serving 14 schools has proven a successful step. It cuts down on time, labor, and costs, and at the same time allows for greater control throughout the entire system. (Author)
Descriptors: Centralization, Electrical Appliances, Food Handling Facilities, Food Service
A Survey of Nutrition Knowledge and Opinion of Wisconsin Elementary Teachers and Food Service Managers.
PDF on ERIC Download full text
Evans, Francis B. – 1981
Conducted by the Wisconsin Nutrition Education and Training (NET) program, this study was designed to (1) assess public and private elementary school teachers' and public school food managers' nutrition knowledge, and (2) to ascertain their opinions on various topics related to nutrition education. The first section of the report provides…
Descriptors: Attitude Measures, Elementary School Teachers, Food Service, Knowledge Level