Descriptor
| Academic Achievement | 1 |
| Class Size | 1 |
| Cooking Instruction | 1 |
| Doctoral Dissertations | 1 |
| Females | 1 |
| Group Dynamics | 1 |
| Knowledge Level | 1 |
| Males | 1 |
| Motivation | 1 |
| Participant Characteristics | 1 |
| Participant Satisfaction | 1 |
| More ▼ | |
Source
Author
| Asmar, Samir S. | 1 |
Publication Type
Education Level
Audience
Location
| Wisconsin | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Asmar, Samir S. – 1966
A study was made in Wisconsin of knowledge gains by participants in two Cooperative Extension Service educational activities (soil management and cooking for many) organized and presented by the in-depth teaching approach, and of selected factors thought to have an effect on the amount of knowledge gained. Gains were categorized as low (1%-49%…
Descriptors: Academic Achievement, Class Size, Cooking Instruction, Doctoral Dissertations
