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Direct linkBica, Lori A.; Jamelske, Eric M.; Lagorio, Carla H. – Journal of Child Nutrition & Management, 2016
Purpose/Objectives: American children's consumption of fruits and vegetables (FVs) does not meet current recommendations. Hence, several federally funded, school-based programs have been initiated over the last several years. One such program is the United States Department of Agriculture Fresh Fruit and Vegetable Program (FFVP), which provides…
Descriptors: Eating Habits, Food, Elementary School Students, Program Effectiveness
Jamelske, Eric M.; Bica, Lori A. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The US Department of Agriculture created its Fresh Fruit and Vegetable Program (FFVP) to address poor nutrition and rising obesity among children. The FFVP allocates funding for selected elementary schools with at least 50% free/reduced price school meal enrollments to provide free fresh fruit and vegetable snacks to students.…
Descriptors: Case Studies, Elementary School Students, Nutrition Instruction, Interviews
Download full textWitte, John F.; Wolf, Patrick J.; Carlson, Deven; Dean, Alicia – School Choice Demonstration Project, 2012
The general purpose of this five-year evaluation is to assess the effectiveness of Milwaukee's independent charter schools in promoting student achievement growth. Independent charter schools are authorized by nonschool-district entities and are considered "independent" because they are not a part of the Milwaukee Public School District…
Descriptors: Charter Schools, Achievement Gains, Program Evaluation, Program Effectiveness
