NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 5 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Gravett, Emily O. – College Teaching, 2018
The benefits of in-class discussion, a form of active learning, are well-documented; in particular, discussions allow students the opportunity to learn from their peers. Yet students often treat discussions as 'down' or 'free' time. If students are not taking notes during discussion and reviewing those notes later on, they may not be learning much…
Descriptors: Discussion (Teaching Technique), Notetaking, Peer Teaching, Teaching Methods
Peer reviewed Peer reviewed
Direct linkDirect link
Fisher, Sarah; Justwan, Florian – Journal of Political Science Education, 2018
This article details assignments and lessons created for and tested in research methods courses at two different universities, a large state school and a small liberal arts college. Each assignment or activity utilized scaffolding. Students were asked to push beyond their comfort zone while utilizing concrete and/or creative examples,…
Descriptors: Scaffolding (Teaching Technique), Statistical Analysis, Research Methodology, Assignments
Peer reviewed Peer reviewed
Direct linkDirect link
Hurney, Carol A.; Nash, Carole; Hartman, Christie-Joy B.; Brantmeier, Edward J. – International Journal of Sustainability in Higher Education, 2016
Purpose: Key elements of a curriculum are presented for a faculty development program that integrated sustainability content with effective course design methodology across a variety of disciplines. The study aims to present self-reported impacts for a small number of faculty participants and their courses. Design/methodology/approach: A yearlong…
Descriptors: Sustainability, Course Content, Faculty Development, Instructional Design
Peer reviewed Peer reviewed
Direct linkDirect link
Crist, Courtney A.; Duncan, Susan E.; Bianchi, Laurie M. – Journal of Food Science Education, 2017
A Wiki research project was created in the Functional Foods for Health (FST/HNFE 2544) as an instructional tool and assignment for improving undergraduate students' proficiency in evaluating appropriate information sources for rapidly evolving science and research. The project design targeted improving students' information literacy skills…
Descriptors: Undergraduate Students, Food, Information Sources, Information Literacy
Pickworth, Margo – International Association of School Librarianship, 2010
In an action research project, young male students from Sydney, Australia and Richmond, USA contributed to a collaborative writing blog. Both groups of students shared the same text with their class teachers, while using the medium of collaborative blogging, a process which was facilitated and managed by the teacher-librarian. Data was gathered…
Descriptors: Web Sites, Electronic Publishing, Action Research, Collaborative Writing