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| Training & Employment | 1 |
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| Meriot, Sylvie-Anne | 1 |
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| Collected Works - Serials | 1 |
| Reports - Descriptive | 1 |
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| France | 1 |
| United States | 1 |
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Download full textMeriot, Sylvie-Anne – Training & Employment, 2000
In both France and the United States, restaurants remain the hotel and catering sector's main employer. In France, 25% of hotel and catering personnel are self-employers versus fewer than 5% in the United States; however, the growth of hotel and restaurant chains in France may eventually limit opportunities for creating an independent activity.…
Descriptors: Career Development, Career Ladders, Comparative Analysis, Dining Facilities
