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Schenck-Hamlin, Donna; Pierquet, Jennifer; McClellan, Chuck – Issues in Science and Technology Librarianship, 2011
In the wake of the September 2001 attacks, the U.S. government founded the Department of Homeland Security (DHS) with responsibility to develop a National Infrastructure Protection Plan for securing critical infrastructures and key resources. DHS established interdisciplinary networks of academic expertise administered through Centers of…
Descriptors: Expertise, National Security, Content Validity, Validity
Swinehart, Tim – Rethinking Schools, 2012
"King Corn" is in so many ways the story of how government food policy has entirely remade the food landscape in the United States over the last 40 years. From the massive expansion of the number of acres of corn grown across the country, to the ever-increasing ways that corn is incorporated into the food production process, to the…
Descriptors: Food Service, Educational Development, Public Policy, Food Standards

Genigeorgis, Constantin A.; And Others – Journal of Veterinary Medical Education, 1980
A survey of domestic and foreign schools of veterinary medicine is analyzed, revealing a general trend toward deemphasis and/or loss of identity in teaching food safety and regulated veterinary public health subjects. It is suggested that minimal standards need to be set for curricula of U.S. schools. (Author/MLW)
Descriptors: Agricultural Safety, Curriculum, Food, Food Standards
McLaren, Donald S., Ed. – 1976
This collection of essays was assembled to provide coverage of the subject of community nutrition--the whole of nutritional sciences applied to consumers as groups or individuals. The two main concerns are the food itself and the consumer (his physical, mental, and social well-being). It is pointed out that biochemists have analyzed food and…
Descriptors: Agency Role, Community Health Services, Community Role, Consumer Education