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Pike, Jo; Leahy, Deana – Australian Journal of Adult Learning, 2012
Over the past decade the issue of food and in particular, food consumed within schools has come to encapsulate a broad range of concerns regarding children and young people's health and wellbeing. In Australia, the UK and more recently the USA, attempts to ameliorate a range of public health concerns have provided the impetus for an unprecedented…
Descriptors: Public Health, Well Being, Middle Class, Foreign Countries
Murphey, David; Mackintosh, Bonnie; McCoy-Roth, Marci – Child Trends, 2011
The importance of good nutrition and exercise is well known, and parents have long worried about their children's diets and envied their high energy levels. Like so many life style habits, patterns of nutrition and exercise behaviors are typically established in early childhood. Poor diet and lack of exercise contribute to obesity, which has been…
Descriptors: Obesity, Exercise, Heart Disorders, Economically Disadvantaged
Idaho State Department of Education, 2009
The United States Department of Agriculture (USDA) has contracted with the Institute of Medicine (IOM) to examine ways to implement the 2005 Dietary Guidelines for Americans (DGAs) into the school meals programs. In the meantime, USDA has requested that state agencies begin proactively implementing the applicable recommendations for the 2005 DGAs…
Descriptors: Child Health, Pilot Projects, Lunch Programs, Nutrition
Simpson, Cynthia G.; Gray, Jon P.; Waldrep, Staci; Gaus, Mark D. – Dimensions of Early Childhood, 2009
Children in the United States are less active and more overweight today than at any time in history, and there has been a dramatic increase in obesity. Obesity can lead to physical and psychological health issues. Many adults recognize the health issues that can stem from childhood obesity, but may not be aware of the clear implication of the…
Descriptors: Obesity, Physical Activities, Physical Fitness, Children
US Department of Agriculture, 2009
The Team Nutrition (TN) e-Newsletter is published periodically to share TN resources developed by United States Department of Agriculture (USDA) and/or by State agencies, and to share ideas for promoting healthy eating and physical activity through Team Nutrition at the State and local levels. This February 2009 issue includes: (1) State Developed…
Descriptors: Nutrition, Newsletters, Nutrition Instruction, Health Promotion
US Department of Agriculture, 2009
The Team Nutrition (TN) e-Newsletter is published periodically to share TN resources developed by United States Department of Agriculture (USDA) and/or by State agencies, and to share ideas for promoting healthy eating and physical activity through Team Nutrition at the State and local levels. This issue includes: (1) Materials Developed by…
Descriptors: Nutrition, Newsletters, Nutrition Instruction, Health Promotion
Ward, Carroll L. – Journal of School Nursing, 2008
The prevalence of overweight in Mexican American children has been increasing at a steady rate over the past few years. People of Mexican origin make up the largest proportion of the Hispanic population, which has been reported by the U.S. Census Bureau to be the fastest growing ethnic group in the United States. The purpose of this integrative…
Descriptors: Obesity, Physical Activities, Mexican Americans, School Nurses
Shields, A. Tamlyn – International Journal of Behavioral Consultation and Therapy, 2009
Obesity prevalence has doubled among adults and overweight has tripled among children since 1980. This article discusses behavioral approaches to the obesity epidemic, focusing on recent environmental changes, the resulting behaviors, and possible solutions. Over the last 4 decades, time spent in sedentary activities, the consumption of fast food,…
Descriptors: Obesity, Health Promotion, Health Behavior, Food
Sherman, Karen; Collins, Brian; Donnelly, Kay – Teaching Pre K-8, 2007
Today's generation of American children may be the first to have a lower life expectancy than their parents. Childhood obesity has increased 35% in the past 10 years. Carrying excess weight for years can lead to high cholesterol, high blood pressure, Type 2 diabetes, heart disease, stroke and premature death. For the first time, there are…
Descriptors: Obesity, Heart Disorders, Hypertension, Diabetes
Levy, Luba Zuk; Petty, Karen – Early Child Development and Care, 2008
There has been a worldwide increase in the prevalence of children who are obese that is rapidly reaching epidemic proportions. These obese children have associated significant co-morbidities. In the past 30 years the proportion of children in the United States who are obese or overweight has tripled; 15%, or approximately nine million, are obese.…
Descriptors: Obesity, Health Education, Prevention, Physicians
Humenikova, Lenka; Gates, Gail E. – Journal of Nutrition Education and Behavior, 2008
Objective: To compare environmental factors that influence body mass index for age (BMI-for-age) between a sample of American and Czech school-aged children. Design: Pilot study. A parent questionnaire and school visits were used to collect data from parents and children. Setting: Public schools in 1 American and 2 Czech cities. Participants:…
Descriptors: Socialization, Body Composition, Parenting Styles, Child Rearing
Curriculum Review, 2007
This article features the website materials devoted to the latest federal guidelines, called MyPyramid at: www.mypyramid.gov, which is developed by the United States Department of Agriculture's Food and Nutrition Service. While this site can be helpful to a host of health professionals, it also contains valuable information that may help K-6…
Descriptors: Worksheets, Instructional Materials, Physical Activities, Nutrition Instruction

Smith, Suzanne M. – Journal of School Health, 2005
The American diet has undergone substantial changes, a fact that has negatively impacted the dental health of children. Primary prevention is the ideal method to address the current increased incidence of tooth decay. Educating kids, and their parents, about the qualities of snacks as well as the role of frequency of snacking could help to reduce…
Descriptors: Health Education, Prevention, Dentistry, Eating Habits
Jacobson, Linda – Education Week, 2004
Statistics show a growing need for American children to develop healthy nutrition habits and make physical activity a routine part of their day. This article discusses the importance of knowledge about lessons on healthy lifestyles in preschool population to check obesity. By targeting preschoolers, the New York City obesity-prevention program and…
Descriptors: Physical Activities, Obesity, Child Health, Life Style
Center for Health and Health Care in Schools, 2005
The rapid increase in overweight among children and adolescents is generating widespread concern. On average, rates of overweight for boys and girls remain similar. Some groups of children are more affected by overweight than others. This paper discusses the health consequences of childhood obesity. A list of school interventions for obesity…
Descriptors: Obesity, Children, Adolescents, Sociocultural Patterns
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