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Levy, Luba Zuk; Petty, Karen – Early Child Development and Care, 2008
There has been a worldwide increase in the prevalence of children who are obese that is rapidly reaching epidemic proportions. These obese children have associated significant co-morbidities. In the past 30 years the proportion of children in the United States who are obese or overweight has tripled; 15%, or approximately nine million, are obese.…
Descriptors: Obesity, Health Education, Prevention, Physicians
Peer reviewed Peer reviewed
Chernichovsky, Dov; Coate, Douglas – Journal of Human Resources, 1980
Results of an ongoing analysis of the household's choice of diet for its children under three years and how that diet relates to the child's growth. Focuses on the extent to which family income and mother's education are obstacles to the provision of adequate diets for children in poor American families. (CT)
Descriptors: Child Development, Dietetics, Eating Habits, Economically Disadvantaged
Duvall, Jennifer K.; Hill, Elizabeth N. – US Department of Agriculture, 2004
This Food and Nutrition Information Center (FNIC) Resource List is a quick guide designed to help professionals find information related to nutrition, learning and behavior in children. Each resource has been placed into one of five categories, in alphabetical order, by title.
Descriptors: Nutrition, Child Health, Foreign Countries, Eating Habits
Livingston, Robert B.; And Others – 1975
The degree to which under nourishment exists in a local community such as San Diego, California, and in the U.S. at large, and whether it is severe enough to interfere with brain development is the focus of this report. After establishing criteria for nutrition intake that would represent unambiguous jeopardy to brain development, these criteria…
Descriptors: Brain, Child Development, Cognitive Development, Eating Habits