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Direct linkKuroshima, Satomi – ProQuest LLC, 2010
This dissertation examines interactions between sushi chefs and customers at sushi bar counters, using both ethnography and conversation analysis methods, with a particular focus on the communicative practices and embodied actions participants deploy both to make requests for food, and to receive and register these requests. It is argued that…
Descriptors: Foreign Countries, Social Environment, Food, Dining Facilities
