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Download full textCornelius, Chelsea – Online Submission, 2017
This brief report summarizes the enrollment, graduation rates, and leave reasons of AISD students served by the Language Learners at the University of Texas's Center for Hispanic Achievement (LUCHA) program between 2011-2012 and 2015-2016.
Descriptors: Lunch Programs, Enrollment, Graduation Rate, Secondary School Students
Ielo, Natalie Francesca – Online Submission, 2022
The purpose of this study was to discover if food insecurity worsened in North American children during the COVID-19 pandemic. The study explored the prevalence of social food programs during remote learning periods when the pandemic halted in-person learning. Through progressive theoretical sampling, I investigated American and Canadian newspaper…
Descriptors: Food, Hunger, Security (Psychology), COVID-19
Lee, Britt L. – Online Submission, 2010
Not too long ago, people in the United States ate real, fresh, seasonal food. Today, the prevalence of low quality foods has made it increasingly challenging to feed young children healthy, nutritionally balanced meals. Furthermore, what a child eats is often limited by his/her parents' income. Inexpensive food is often processed, full of…
Descriptors: Food, Lunch Programs, Nutrition, Context Effect
